Cranberry Jell-O Salad I made this easy cranberry Jell-O salad for Thanksgiving and it was the most popular dish we had! Cherry-flavored gelatin teams up with jellied cranberry sauce and crushed ...

To upgrade your canned cran, try topping the slices with similar ingredients you’d use in homemade cranberry sauce, like oranges or pomegranate seeds. The fruity flavors will add brightness, but an ...

These deep red jello shots get the grown-up treatment with Campari. It’s likely you know Campari from the trendy Negroni—a mix of Campari, gin, and sweet vermouth, served in an Old Fashioned glass and ...

Thanksgiving Day is full of delicious food - with roasted turkeys, stuffing, and marshmallow-covered sweet potatoes all fighting for room on your plate. But, if there’s one dish that brings the meal ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...