Last year, crawfish season started with a whimper, not a bang. Unfavorable conditions and high prices even led to the closure of Saigon House, a local Viet-Cajun spot. But 2025 marks a comeback year ...

According to Jerald Horst, in his book The Louisiana Seafood Bible: Crawfish, Al Scramuzza played a large role in the popularity of crawfish among New Orleans residents. Back in 1951, he purchased 10 ...

According to officials at the LSU AgCenter, which monitors crawfish supplies and life cycles, this year's crop already far outpaces last year's and signals a rebound in the industry's health over the ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. For Houstonians, spring ushers in one ...