Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...

We may receive a commission on purchases made from links. You can get cream of just about anything in a can: celery, potato, broccoli, and leek, to name but a few ...

Combine celery, potato, onion and butter in a large saucepan over medium heat; season with salt. Cook, stirring frequently, until onion is tender, 8 to 10 minutes. Add broth; simmer until potatoes are ...

Use the stock for an entirely different soup, such as cream of celery. (Lee Svitak Dean/Minneapolis Star Tribune/MCT) Yield: about 8 servings 1 large bunch celery 3 tablespoons olive oil 2 medium ...