Prepare the beef: Use a meat grinder or meat grinder attachment to finely ground the beef. Keep very cold until ready to use. To make the tartar: Mix the beef with the tartar ingredients. Taste for ...

1. In a bowl, combine the buttermilk, mayonnaise, vinegar, sugar, garlic, shallot, herbs, and a generous pinch each of salt and pepper. 2. Stir until thoroughly combined. Taste for seasoning, and add ...

An important part of this dish is the crispy caper and sizzled shallot topping. The first thing we want to do, is turn our stove on to medium high heat. We're going to add about three tablespoons of ...

I’m always on the lookout for clever ways to cook fish, so when I stumbled upon the five smart schnitzel recipes in author Donna Hay’s “The Fast Five” cookbook, I was intrigued by the simplicity of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Olives and capers are different fruits, but they ...

Add Yahoo as a preferred source to see more of our stories on Google. When I'm in the mood for something cozy, quick and comforting but not necessarily a big bowl of pasta, this recipe fits the bill ...