Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table. Seeking to evoke “a meeting of wise characters coming from a fantasy world,” the ...
Day 76 of French pastry school involved pulling sugar and finishing the croquembouche. This pastry student makes sugar decorations for her croquembouche wedding cake.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results