If you cut the pie in six servings it is zero points per serving or just three weight watchers points for the whole Crustless Zucchini Pie. And if you’re not already a Weight Watchers member, sign up ...

When food editor Cheramie Sonnier and I recently visited our former food editor, Tommy Simmons, in Waleska, Georgia, she served us a delicious Zucchini Pie with freshly caught fish and homegrown ...

On top of zucchini, this low-carb recipe calls for mushrooms, tomatoes, sweet corn, and bell peppers, but you can totally customize it and use any veggies you have at home. Get the recipe: Summer ...

Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard. This recipe works well, and it uses only 1 ...

To browse the recipes mentioned in this post, click here . Together with fresh fava beans, zucchinis are the most prolific vegetables in our garden; their giant leaves, dotted with nasty and hairy ...

The French would call this a flan, I suppose, but this rustic Balkan dish--called mamaliga in some parts of mainland Greece--uses cornmeal as thickener with just two eggs and no cream. Toss the ...

This is probably the easiest and most summer-friendly way to prepare zucchini. The herbed oil (with shallots, garlic, and herbs) adds a fast punch of flavor to the dish. If you don't own a spiralizer, ...