Glaze is not just for doughnuts. This delightfully sweet coating has it all: a short ingredient list, a simple, foolproof method and a unique ability to give anything it touches a look that’s as ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director at ...

A good glaze is the crowning touch to your Easter ham. The combination of savory and sweet ingredients will impart flavor and moisture to ham. You can use everything from ginger ale to apricot jam to ...