Metz Culinary Management Inc. hosted a chef training event featuring world-renowned Chef Ming Tsai, host of Simply Ming on PBS and founder/president of MingsBings, and Master Chef Ron DeSantis, CMC, ...
SAN FRANCISCO (KGO) -- The Salvation Army's Culinary Training Academy hosted its first tasting event to highlight the talent of aspiring chefs. It's part of a program designed to help people ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. In a two-story building at the heart ...
FORT LEE, Va. – The Joint Culinary Training Exercise returns here in full splendor March 3-10 with more than 180 military food service personnel from around the world slated to challenge each other – ...
NEW YORK CITY, NEW YORK, USA, April 10, 2024 /EINPresswire.com/ -- Sprouts Chef Training, the nonprofit organization dedicated to providing life-changing culinary ...
SIKESTON -- When her culinary arts students are in action, Kerrie Swain describes the situation as organized chaos. "It's almost like an assembly line," she said. "When we're in the kitchen, everybody ...
After successfully launching two allied-health training programs in cooperation with Reading Area Community College over the past year or so, leaders of the Berks Latino Workforce Development Corp.
A chef instructor at Worcester Technical High School, Kimberly Youkstetter has brought her vast culinary training and experience as an executive chef to the school’s culinary arts program. As school ...
7don MSN
Triad chef reflects on 20 years of service | Here's how he helped others achieve their dreams
It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...
PORTSMOUTH — The new Culinary Arts & Sustainable Foodways 12-week certificate program is underway at Great Bay Community College, with the first cohort of students learning from top Seacoast chefs in ...
Winners travel to Colorado for hands-on culinary education through a partnership with Gecko Hospitality and Auguste Escoffier Global Solutions The winners, Kaitlyn (Kat) McGibbon, 21, chef de partie ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results