The new year brings the Southern tradition of eating collard greens and field peas to bring good luck and prosperity for the coming year. (The greens represent cash while the peas symbolize coins.) ...

Chad Kirtland with Rouses Markets is making his version of a Southern staple. 1. Remove the spines from the collards. Rinse. Cut collards into 2-3″ squares. 2. In a large pot, heat canola oil over ...

Here on The Cutting Board, we talk about all kinds of foods, and try to keep things as simple as possible.

Collards, on the other hand, can take a beating in the kitchen and still hold their texture. They almost have a meaty bite to them (I'm saying this for vegetarian co-worker and editor Kelsey Watznauer ...

This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor.