Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides 395 ...

The 1980s were a collision of the excruciating and the pleasurable. My recollection is that everything was concrete, but days were always flecked with sunshine. My secondary school was a brutish ...

This homemade Tarka Dal tastes just like your favourite Indian restaurant and takeaway. It’s a classic dish made with a mix of two lentils that are simmered in an aromatic tarka. Curry night would be ...

Zarah Faqir talks us through how to make Tarka Daal, a favourite dish in Pakistan.