How to Cook Dal and Rice in an Electric Kettle: Ever since the shortage of LPG gas began, "no-gas cooking" has been trending rapidly. Especially during the summer months, this method can prove to be ...

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Adding tamarind at the right time helps your dal cook evenly and achieve a smooth texture. A simple timing mistake with tamarind can leave your dal undercooked and slightly grainy. For better flavour ...

Panchmela Dal is a wholesome Rajasthani dish made with five lentils. Panchmela Dal is a traditional dish from Rajasthan that reflects the richness of Indian cuisine in a simple and wholesome way. The ...

Taking to Instagram, Dr Jayesh Sharma, Raipur-based oncologist with over 25 years of experience, clarified two such concepts: what the foam that forms while boiling dal actually is, and whether ...

A warm bowl of green moong dal soup has the power to quietly fix a long and tiring day. Not too heavy for the stomach, yet enough to make you feel properly satisfied. This is the perfect soup to whip ...

I grew up eating dal almost daily, and while every country, region and home has its own version, there is something ...

There are almost as many recipes for dal in India as there are people. Here’s one of my favourites ...

Cooking is a seamless blend of art and science. While science helps with technology and techniques, art adds flavour and makes your dish stand out. Talking about science, we've all seen people soak ...