What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...

Grilling and summer go hand in hand, so if you have ground venison from your fall harvest, give these burgers a try. North Dakota Game and Fish Department R3 coordinator Cayla Bendel shows how to ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

Hunting season is winding down at Camp See No Deer, but the season for enjoying healthy venison dishes is always open. We'll have one more bowhunt to mark the last day of Arkansas' archery season Feb.

The start of the Alabama deer season is only a few weeks away. Most hunters already have begun preparations. Their plans include everything but what they are going to if they are successful. When it ...

With deer season concluding in two weeks and freezers filled or filling with venison far and wide, there’s no time like the present to begin preparing nature’s harvest for the table, and there’s no ...