Formulating reduced fat chocolate using defatted cocoa powder may indeed by the ‘best compromise’ for confectionery producers, says a new study from Nestlé Product Technology. According to new ...
French start-up Linnolat is upcycling defatted nuts and seeds to make a vegan alternative to milk and white chocolate. Linnolat is the brainchild of Israeli-born chef Daniel Beker, who is upcycling ...
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