Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of honey mustard. Serve it hot with pretzels, roasted potatoes, or cured ...

A successful romance and a well-executed fondue have a few things in common: Both require patience, care and creativity — and neither is helped by a too-hot temper. What makes fondue such a natural ...

Looking for a way to impress your guests at a New Year’s Eve party or Impress your sweetheart on Valentine's Day? Make with this rich chocolate fondue, which is so much easier than you might expect.

Fondue is a great option for a special family night or an elegant dinner party. But if you’re tired of your traditional recipe, spice things up with one of these fresh and unique twists on an old ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Using a double boiler, melt together the caramels and milk over medium heat. Stir the mixture as it is melting to prevent it from burning. Stir in the salt once all of the caramels have melted.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...