Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

Your sweet tooth is loud, and you find yourself standing in front of a cake display trying to decide which piece to order. While some cake recipes are easy to identify thanks to particular garnishes - ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

For generations, chocolate was a luxury food item that families stretched their budgets to afford, making its presence on our tables an expression of affluence. In flush times, bakers added extra ...

I love to bake, but didn't grow up in a family that passed down recipes from generation to generation and connected through a love of food. So when I heard about a popular 80-year-old chocolate cake ...

LANSING, Mich. (WLNS) – Chocolate lovers unite for National Devil’s Food Cake Day. The sweet confection was originally so-called as an alternative to Angel’s Food Cake, and named in part because of ...

There's something about the suggestively sinful nature of devil's food cake that makes it infinitely more appealing than regular chocolate cake. Even those of us who don't really know the difference ...

From "Gourmet Today" by Ruth Reichl (Houghton Mifflin Harcourt) comes this recipe baked in a brownie pan; the cake improves if made a day ahead. Wrap in plastic after the cake cools and keep at room ...