The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

When Robin Standefer and Stephen Alesch, the designers behind the acclaimed firm Roman and Williams, began planning their newest project, there was no need to craft an elevator pitch for the clients.

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Karen Herold. That was no coincidence. Karen ...

We began by understanding the functional demands coupled with our modern and refreshing interpretation defined by design, materiality, and brand. Once inside, customers are invited to engage with the ...

DA BUREAU, the London-based architect's studio, debuted with the world’s largest 3D-printed restaurant interior design at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in C2 ...

At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look of English country home meets Polo Bar.