This article was produced by National Geographic Traveller (UK). No Turkish kebab has reached the soaring heights of culinary fame that the doner has. So popular has it become in its second home of ...

Fans flocked to Döner Kebab's Hartford restaurant craving a beloved European street food. Its popularity prompted a second ...

Look out folks, it seems we’ve got our next new trend: the doner kebab. Sure, poke is still very much a thing (just like gourmet pub burgers and Korean-Mexican fusion food), but keen-eyed ...

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To British ears, the words “doner kebab” drip with unappealing connotations: dubious meat, dodgy food standards and decisions taken under the influence. Every Friday night in towns and cities across ...

The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is ...

BERLIN — Forget about bratwurst, currywurst and other kinds of sausages — doner kebab, or shawarma, has overtaken traditional German fast food as the country’s favorite snack on the go. First brought ...

Street food could look a lot different in Europe if new legislation from the European Union’s executive commission passes. According to the U.K. publication Metro, the EU is considering a crackdown on ...

German Doner Kebab (GDK), the internationally recognized premium QSR (quick-service restaurant) brand redefining the doner kebab experience, has formed a strategic partnership with the Kirmani Group ...