Breakfast has a strange reputation. Many people either skip it entirely or fill the plate with foods that leave them hungry ...

Dosa: Whenever South Indian cuisine is mentioned, the dosa is inevitably the first dish that comes to mind. Light, crispy, and packed with flavor, the dosa is no longer confined to South India; it has ...

Winter comfort food highlights six dosa varieties—from spicy Mysore Masala and nutty Podi to indulgent Cheese Burst and crispy Rava Onion. Pair with chutneys and sambar for a balanced meal. Reheat ...

Dosa also known as Dosai is a quintessential South Indian delicacy made with a fermented rice batter. This crispy, thin flatbread needs no introduction as it is the most widely consumed South Indian ...

Dosa is one of India's most iconic dishes, but there's far more to it than the classic Masala Dosa. Across South India, every ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...

Crispy dosa loaded with melted cheese for extra flavour. Cheese Dosa Photo Credit: Flickr A protein-rich green gram dosa, often served with ginger chutney. Pesarattu Photo Credit: Flickr These dosas ...

KOZHIKODE: For those who are fed up with the typical ghee dosa or the masala dosa, here is an opportunity to savour 60 varieties of them. The Kovilakom Residency is conducting a food fest with 60 ...

Add Yahoo as a preferred source to see more of our stories on Google. Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians.