Mojo shrimp with couscous and fried capers is a vibrant one-pot meal featuring shrimp in a zesty garlic-lime sauce, tender couscous, and crispy capers, perfect for a flavorful and satisfying dinner.

And plenty more minimum-effort, maximum-rewards dinner ideas. By Melissa Clark Credit...Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Hang on to your hats, because Hetty ...

Add Yahoo as a preferred source to see more of our stories on Google. A tangy sauce of citrus, garlic and oil, mojo de ajo is one of the most popular ways to cook seafood all over Mexico, especially ...

1/2 cup chopped parsley leaves and tender stems 1. Heat 2 tablespoons of oil in a large, heavy pot or Dutch oven over medium-high heat. Pat the capers lightly with a paper towel until they are ...