Thanksgiving is upon us, so you’re likely gearing up to carefully roast the star of the show — your turkey. And if you typically use a recipe that’s as messy as it is headache-inducing, we recommend ...

Believe it or not, you can enjoy a whole-roasted turkey any time of year, and you don't need an assortment of complicated ingredients to amp up the flavor. With this dry-brined "evergreen" roast ...

It goes without saying: A roast turkey is the signature dish at Thanksgiving dinner. While prepping this centerpiece may seem ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Seems like every year there’s a new Thanksgiving phenomenon about how to cook your turkey. From deep fried, to smoked, grilled, boiled, flambeed, and wokked out, it feels like we’ve heard it all. Well ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

Gimmicks aside, the best way to avoid a dry turkey is the most tried and true: brine it. This basic approach is what we at Simply Recipes have relied on for years and has yet to l ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

Wondering what to make for Thanksgiving? How about turkey? We found some of our favorite Let's Eat recipes from the past four years of Let's Eat Thanksgiving stories. You can almost feel it: ...