Tasting Table on MSN

Just Half A Teaspoon Of This Dried Ingredient Gives Coleslaw A Serious Punch

For your next summer cookout, just half a teaspoon of this dried ingredient gives homemade coleslaw a bold flavor boost, ...
Yahoo

35 Recipes Using Dry Mustard

Dry mustard powder doesn't get much love, but it should. While prepared mustards like Dijon or Creole are what we reach for in everything from Deviled Eggs to hamburgers, dry mustard is used in rubs ...

The Condiment That Tastes Even Better With A Hint Of Pickle Flavor

Dill pickles are having a moment, and what better way to add their tangy, herbaceous flavor to more meals than by combining them with this classic condiment?
The Washington Post

Hints From Heloise: Prepared for a dry answer

Dear Heloise: What is the difference between DRY AND PREPARED MUSTARDS? -- M.K. in New Mexico Good question! And as a person who loves all kinds of mustard, I had to think for a second. Dry mustard is ...