To maximize the flavor of our pork shoulder roast we start the night before, this gives the dry rub time to do its magic. In a medium bowl combine kosher salt, Hungarian paprika, cumin, garlic powder, ...

1. Trim the silverskin from the tenderloin. Place the pork in a glass baking dish. Dissolve the salt and sugar in the water and pour it over the pork. 2. Refrigerate the tenderloin overnight for ...

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Several generations will gather at my home to celebrate Christmas. The midweek holiday precludes many from attending. Instead, we’ll celebrate the weekend before. Loved ones (and their additions to ...

In this video, we'll show you how to make Garlic-and-Spice-Rubbed Pork Loin Roast. Ryan Hardy first tasted a version of this succulent pork from a street vendor in Siena, Italy. "It changed the way I ...

Remove pork from packaging. The meat will divide into two small tenderloins. Pat dry with paper towels and place on a rimmed baking sheet. In a small bowl, combine all dry-rub ingredients together ...

For the rub, thoroughly mix together the coffee, paprika, brown sugar, salt, cumin, garlic powder, thyme and pepper. Drizzle olive oil over the roast. Spread the rub on all sides of the roast. Place ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...

Mustard Marinated Pork Tenderloin Roast is juicy and flavorful, without all the fat. (Matthew Mead/The Associated Press) Winter calls for savory roasts that fill our homes with luscious aromas that ...