One of the benefits of growing your own fruit and vegetables is having a steady flow of home-grown crops to enjoy throughout fall and winter. Aside from pickling, preserving or freezing a bumper ...

Drying evaporates some of garlic’s pungent, fresh liquid, but the oils remain and readily absorb that moisture back from the ...

Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

This rich sauce blends sun-dried tomatoes, garlic, cayenne, and store-bought mayonnaise for a quick, easy dip or spread that goes great with everything from sandwiches and french fries to grilled ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.

Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...

We may receive a commission on purchases made from links. Seasonings are a crucial component for any recipe, no matter how simple. Not only do they enhance the flavors of other ingredients, but they ...

Learn about the process for curing garlic and preparing for replanting. It’s a three to six week process well worth the wait. After you’ve harvested, you’ll need to cure your garlic and trim it. If ...