6 cups Frisée lettuce, torn into bite-size pieces. 3 cups Boston lettuce, packed and torn into bite-size pieces Make the duck skin cracklings by separating the skin and fat from the cooked duck breast ...
A reader recently enjoyed the Crisp Duck appetizer at Five, the sophisticated restaurant in downtown Moline, and asked for help obtaining the recipe so that he can prepare a similar dish at home. Chef ...
For something off the beaten path, try the spicy roasted duck salad. The duck is the star, but the addition of strawberries ...
The time is approaching for appetizers for many Arkansas duck hunters. It’s called teal season. From Sept. 10 through Sept. 24, waterfowlers can go after the small swift teal, a variety of ducks, when ...
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