6 cups Frisée lettuce, torn into bite-size pieces. 3 cups Boston lettuce, packed and torn into bite-size pieces Make the duck skin cracklings by separating the skin and fat from the cooked duck breast ...

A reader recently enjoyed the Crisp Duck appetizer at Five, the sophisticated restaurant in downtown Moline, and asked for help obtaining the recipe so that he can prepare a similar dish at home. Chef ...

For something off the beaten path, try the spicy roasted duck salad. The duck is the star, but the addition of strawberries ...