There's an art to breaking down a whole duck, and there's an art to cooking that duck well once you've broken it down. To get a juicy and tender duck that doesn't taste overly gamey, you just want a ...

When preparing a homemade meal for the holidays, duck breast is often the go-to dish. Christmas, New Year's, birthdays, or a ...

Trim excess fat from each duck (especially from breast) and score the skin in a crosshatch pattern. Mix all the marinade ingredients together with 3 cups of water. Place the ducks and marinade in a ...

1/2 teaspoon grated orange zest >(colored portion of peel)> 3 tablespoons fresh orange juice> 1 tablespoon low-sodium soy sauce> 2 teaspoons honey> 1 teaspoon ground coriander> 1 tablespoon minced> ...

At Rùn, the Chinese fine-dining restaurant inside The St Regis Hong Kong, executive Chinese chef Hung Chi-kwong transforms a beloved Cantonese snack into a sophisticated, multisensory dish that ...

For something off the beaten path, try the spicy roasted duck salad. The duck is the star, but the addition of strawberries ...

Trim excess fat from each duck (especially from breast) and score the skin in a crosshatch pattern. Mix all the marinade ingredients together with 3 cups of water. Place the ducks and marinade in a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1/2 teaspoon grated orange zest >(colored portion of peel)> 3 tablespoons fresh orange juice> 1 tablespoon low ...