There are certain things we miss about summer. Endless beach days. The "school's out" mentality years, even decades after we graduate. Ice cream every day. "Today on the blog we’re pulling a recipe ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Dutch Oven Ooey Gooey Toffee Cake is a rich, indulgent dessert made right over the campfire or in the oven. Layers of buttery cake, gooey caramel sauce, and melted toffee bits come together in a warm, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Preheat the oven to 375 degrees. Crust: Combine the flour, sugar and salt in a large bowl. Set aside. Set the butter on a work surface and cut it lengthwise in thirds. Give the butter a quarter flip ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. How to cook the ...

Steaming a traditional chocolate cake batter produces a light, moist cake, and allows you to avoid using the oven. This recipe from Milk Street uses a foil coil set in a Dutch oven to elevate the cake ...