Throughout 2024, England’s reports of Shiga toxin-producing E. coli were up 26%, with confirmed cases rising to 2,544. Of these hundreds of cases, 564 were from the highly dangerous strain known as ...

ATLANTA — Americans suffered a bit less food poisoning last year. There were significant drops in illnesses from shigella and the most dangerous form of E. coli, according to a government report ...

Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky.

McDonald's is investing $100 million to bring customers back to stores after an outbreak of E. coli food poisoning tied to onions on the fast-food giant's Quarter Pounder hamburgers. The investments ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

JAKARTA: Laboratory tests have confirmed E. coli contamination in food and water served under the free nutritious meal programme that sickened more than 800 students in Grobogan, Central Java earlier ...

A 12-year-old girl died and at least 21 children were hospitalized after an E. coli outbreak that was likely caused by contaminated meat, prompting the closure of six butcher shops in France, ...

Making a large amount of kimchi to get through the long winter is a traditional Korean food culture, and although it varies by region, the kimchi-making season begins in earnest from mid-November to ...