Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Every family has their own unique Easter traditions. Maybe you are a Bunny Cake family, carving the whimsical dessert every year, or perhaps it's not Easter without a leg of lamb on your table. From a ...

Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon). Want more leftover inspiration? Check out our are our top go-to ways to ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.

The easiest way to cook a ham is using your slow cooker. This particular recipe uses an orange-balsamic glaze on your ham to ...

When you think of pulled meat, you probably think of pulled pork or chicken—but have you tried pulled ham? While it may sound ...

If you haven’t finalized your Easter menu just yet, we have some recipes that will not only make you do a double take but are sure to “sweeten” up your Easter dinner. Reynolds Wrap is combining two ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

INDIANAPOLIS (WISH) – With Easter just around the corner, The Produce Moms have shared festive recipes and ideas to make the holiday special, featuring a delicious ham glaze and creative fruit and ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

When it comes to the holidays, it's the people and the recipes that make our occasions extra memorable. And just like Thanksgiving and Christmas, Easter has its tried-and-true lineup of dishes that we ...