This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...

Mimi Thorisson is a French author, cook, and host of cooking workshops. She's known for her award-winning food blog, Manger, and has written the cookbooks French Country Cooking, Old World Italian, A ...

It’s Gluten-Free Wednesday. From Provençal-style sole to tender mahi-mahi and roasted salmon, we have three tempting gluten-free options you can make in 45 minutes or less. Fillets of sole Provençal: ...

Whack the garlic cloves with the flat side of a knife and toss them into the olive oil. Let them steep together in a small bowl at room temperature from 30 minutes to 2 hours. Toss the bread crumbs, 3 ...

This elegant dish is incredibly simple. If your fishmonger doesn’t have smaller grey sole fillets, buy two larger 8- to 10-ounce fillets and halve them crosswise. Bryan Voltaggio is an American chef ...