Sweet potato muffins are a close cousin to the beloved pumpkin spice version. A blend of cinnamon, nutmeg, cloves, and ginger ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

Believe us, we know the feeling — when summer hits, it's always tempting to grab a fork and eat a whole pie on your own. All that fresh fruit and buttery crust is too good to resist; one more bite is ...

A calm morning starts the night before. When breakfast is ready to go, the first decisions of the day feel lighter. These 11 ...

When you’re craving that extra hour of sleep and wake up late, there’s definitely no time to make breakfast. Muffins are an easy, grab-and-go option for those hectic mornings, but they’re often filled ...

Preheat the oven to 350 degrees F (175 degrees C). Prepare the muffin tins with liners. Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl. Set aside. Mix the sugar, ...

These muffins are meant to be eaten for breakfast and are, therefore, pretty lean. The glaze on them makes them richer and imparts a powerful passion fruit taste, so if you want a more subtle flavor, ...

Starting the day with a high-protein, balanced breakfast can make all the difference in how you feel throughout the day. Egg ...

Blueberry muffins are a useful way to use up the leftover fruit in your fridge and are incredibly easy and quick to make as long as you have the right recipe. Mary Berry has shared how to make her ...