Despite its fancy reputation, most French cooking is shockingly simple, understated even, which is what can make it so difficult to master. Besides butter, there’s nothing much to hide behind, and a ...

Crunchy, fresh and little sweet, this is a terrific salad for when there's no lettuce around. And you can make it a day ahead. It gets even better as it sits, absorbing more of the dressing. Technique ...

If using capers in brine, rinse them thoroughly. If using salted capers, rinse them, soak them in 1 cup cold water for 10 minutes, and drain before proceeding with recipe. In a medium mixing bowl, mix ...

This isn’t your average carrot salad. Oh no. It's one made with elegant, curly ribbons of carrot, thanks to a vegetable peeler. Hall uses rainbow carrots for a colorful presentation, but classic ...

I’m writing this from New York City. I’m here with my daughters Gabriella and Alexandra, “helping” them move into their respective dorm rooms at Yeshiva University. We’re having a great time dining, ...

Shredded carrots are cooked until just softened and paired with a tangy and creamy yogurt to make this vibrant Turkish side. Popular at Turkish meze, a collection of small plates served as appetizers, ...