One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

I am so happy that it’s spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother s Day ...

Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d pick up ...

This is an elegant dessert that is very easy, can be done ahead of time, and tastes absolutely exquisite. The lemon sabayon is a lot like a lemon curd; the difference is you cook the eggs over hot ...

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

Baking made easy! In this episode of ITK Eats, we show you how to make a gluten-free lemon tart that’s creamy, smooth and sweet. It’s perfect for any kind of event or dinner party — or you can just ...

Joining us today is Kelsey Murphy, the MasterChef Season 11 Winner. She shared two delightful and easy-to-make recipes that are sure to impress. Segment #1: Easy Lemon Tart Chef Kelsey presents a ...

MINNEAPOLIS (WCCO)-- It's almost strawberry season in Minnesota, and Chef Ashley Mendel from A'viands at St. Gertrude's in Shakopee has an easy recipe for a Strawberry Lemon Curd Tart! 1. Prepare a ...

The classic lemon tart has a buttery, shortbread crust and a soft, dense lemon curd filling that barely holds its shape when you cut a slice. The textures should be a combination of crunchy and ...