We asked Indian-ish author Priya Krishna for her go to entertaining dish—and it has something for everyone. Making Indian food at home can seem intimidating: Take one look at a long list of spices and ...

Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

Grease a pan with 1 – 2 tsps of oil and preheat on medium heat. Add the sliced onions and saute till light pink. Remove, cool and grind into a smooth paste. For gravy, preheat a wok on medium heat, ...

Chana Paneer Madra is a creamy delight from Himachal Pradesh, the land of deodar trees, snow-topped mountains and apple orchards. Traditionally, the dish features boiled chickpeas which are cooked in ...

This paneer curry is really tasty, based on the beautiful North Indian and Punjabi dish, Mattar Paneer. Mattar Paneer is a dish made up of peas and paneer in a rich, garam masala flavoured tomato ...

1) Heat oil in a pan and put jeera seeds in it. Allow them to splutter. 2) Add chopped onion and saute till they are translucent. 3) Add ginger garlic paste and cook till you get the aroma of the ...

There’s no blender required for mattar paneer, a reader favorite, and a clever crumb cake works with whatever fruit you have on hand — fresh, frozen or dried. By Melissa Clark Credit...Linda Pugliese ...

A classic fritter recipe using yellow lentil and a peas, cottage cheese and foxnut gravy Also In This Package Chaat and paneer recipes: Need we say more? Jalebi with khajoor rabdi for Diwali Besan ...