Mini pavlova, to be honest, feels a bit magical. I mean, it was created as a tribute to the Russian ballerina Anna Pavlova, ...

Meringue is a light, sweetened foam made from beaten egg whites and sugar. The ratio of sugar-to-egg whites, the technique used to combine the two ingredients, and the baking time and temperature all ...

- Start by preheating your oven to 140°C and placing the rack in the bottom third of the oven. - Next line a baking tray with greaseproof paper and leave to one side to use later. - In a bain-marie ...

1. Preheat oven to 250 degrees with racks in the upper and lower third. Using a 3-inch bowl or round cutter, trace 6 circles on each of 2 sheets of parchment paper. Transfer each sheet of paper to a ...

INGREDIENTS • 2 large egg whites • 1 1/2 cups superfine granulated sugar (or granulated sugar processed for 1 minute in the food processor) • 1 1/2 teaspoons cornstarch • 1 teaspoon white vinegar • ...

It might be due to the heat of our Aussie summers, or it could be because the meringue is so melt-in-your-mouth sweet, and there is often fresh cream and fruit piled on top. Whatever the reason, I’m ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. It might be due to the heat of our Aussie summers, or it could be because the meringue is so melt-in-your-mouth ...