The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

Place potatoes in a pan 5- to 6-quart saucepan and add enough cold water to cover them by 2 inches. Bring to a boil over medium-high heat; reduce heat to medium and simmer for 20-25 minutes, or until ...

Properly made, comfort food is an art. Mashed potatoes are no exception — and, let’s face it, the Thanksgiving table simply isn’t complete without them. And though personal preference may have a lot ...

Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water.

Buttery, creamy mashed potatoes are spread on fillets, which are roasted and then broiled until the topping is a tempting golden brown. This is collaborative content from Food & Wine's team of experts ...

Oven roasted green beans and potatoes has only a few simple ingredients and is a great addition to add to the dinner table.

A classic Italian recipe set to become a weeknight winner. A typical one-pan dish from Puglia, this easy oven-roasted lamb chop recipe is sure to become a weeknight winner. We’ve also added a tomato ...

Looking for an easy mashed potato recipe? This Roasted Garlic Mashed Potatoes & Cauliflower Recipe from GoodHousekeeping.com ...

Mashed potatoes are naturally calorie dense, particularly in carbohydrates. "I have substituted potatoes for cauliflower, which is delicious. Over the course of the day you will eat enough starch, and ...