Add Yahoo as a preferred source to see more of our stories on Google. Take advantage of the bright flavors of summer fruit with these juicy fruit salad recipes! Full of gorgeous color, they make a ...

1. Combine water and quinoa in a medium saucepan. Bring to a boil, reduce heat to simmer and cook with cover on for 15 minutes. Remove from heat and set aside, with cover off, to cool completely. 2.

It never ceases to amaze me when a seemingly too-simple recipe ends up wowing me. For instance, I wrote about Martha Stewart’s easy baked salmon that is cooked with just butter, salt, and pepper—super ...

When the weather heats up, nobody wants to be stuck in a hot kitchen—and that’s where summer salads shine. These 21 healthy summer salad recipes are cool, crisp, and bursting with seasonal flavors.

In the summer, I’m not a big fan of turning on the oven, so I make a lot of meals on the grill or use no-cook recipes, like these salads. Don’t suffer through a boring bowl of greens. Make it fun with ...

When I was a small child, my dad prepared a grapefruit for me by cutting it in half and carefully cutting each segment of fruit so that it would be easy to eat with a spoon. To balance the tart taste, ...

Salads are a prime example of something you feel like you should eat because it’s healthy but never actually want to eat. The exception to that, of course, would be the Caesar salad and its widespread ...

After sitting down to dinner at a friend’s house a couple of days ago, I was confronted with something I hadn’t seen in a month: a big leafy green salad. Because of traveling on the East Coast, and ...