Apple slices are baked with butter, sugar, ginger, and cinnamon for this fun Thanksgiving-worthy dessert. There’s also a rich ...

It's hard to go wrong with a good chocolate cake. It's one of those desserts as welcome at an elegant black tie dinner party ...

This is author Susan G. Purdy’s favorite cake – it’s easy and quick to put together and totally reliable, even when frozen and shipped, she says. Since it’s closer to a custard or cheesecake than a ...

This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème fraîche–spike chocolate cake and, by accident, took the pan ...

This easy pecan pie trifle layers rich, gooey pecan pie filling with fluffy whipped cream and buttery cake pieces for a deliciously simple dessert that’s perfect for any occasion. #PecanPieTrifle #Eas ...

In an eighteenth-century apartment in Versailles, Dallasite Molly Wilkinson makes chocolate truffles, a dessert reminiscent of her time at Le Cordon Bleu. The bubbly young pastry chef may be five ...

Note: This recipe is almost more of a molten-centered chocolate souffle than a cake. The batter can be prepared up to 1 hour ahead and left at room temperature to be baked at the last minute. Or you ...

The following recipe for Amaretto Truffle Torte was developed by Rita Reimer of Indialantic. It is included in Sara Lee’s America’s Favorite Desserts, a collection of recipes that use Sara Lee Pound ...

This dense, rich chocolate cake, with its pudding-like center is a favorite in restaurants, where it is also known as "molten cake" or "volcano cake." For the home cook, truffle cake is easy to ...