Waldorf salad is a timeless dish. Serve up a classic for Sunday dinner with this delicious, satisfying salad! Classic meals are timeless for a reason — they taste great! For Sunday dinner, toss ...

Ina Garten’s Waldorf salad recipe is her Barefoot Contessa take on the classic. The cookbook author employs a method of cooking chicken she uses “most” for salads. It involves roasting chicken in the ...

Waldorf Salad is a timeless dish. I remember growing up with the classic recipe of apples, nuts and a mayonnaise dressing that was frequently included on dinner menus as a first course. The story goes ...

In 2011, the Waldorf released a contemporary version of the salad. It showcased a yogurt-crème fraiche dressing, tossed with a little black truffle, walnut oil, Champagne vinaigrette, and candied ...

Serves 6-8. Recipe is reprinted with permission from “Picnics, Potlucks, & Porch Parties: Recipes, Menus, and Ideas for Every Occasion” by Aimee Broussard (Quail Ridge Press, 2016). Broussard says the ...

Chef Michael Lomonaco, of New York's Porter House Bar and Grill, shares a recipe for classic Waldorf salad, the creation of which is credited to Oscar Tschirky of the original Waldorf Hotel (later the ...

Thomas Keller’s Catalan beef stew is a spectacular, meaty dish of tender short ribs, fennel, fingerling potatoes and leeks, savory with the addition of oil-cured Spanish olives, fragrant with orange ...

When it comes to constructing an awesome sandwich, it pays to take inspiration from foods that aren't usually associated with sandwiches: grilled cheese sandwiches featuring ultimate mac and cheese, ...

Whisk the dressing ingredients together in a salad bowl until combined. Stir apples, celery, grapes and walnuts into the ...