According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious, clean food on the table. Clean food? Yes. Clean ...

Kids and adults alike love bread. Give them some simple toast for breakfast or a hearty sandwich, and they will gobble it down in minutes. Breads are so versatile that you can make several dishes with ...

Whether you're a seasoned baker who just wants to make your life a little easier or a beginner who wants to start making ...

According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious, clean food on the table. Clean food? Yes. Clean ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

First off, what does the term "whole grains" mean, anyway? A grain is made up of three parts: the bran, germ and endosperm. The outer layer of a kernel of grain is called the bran. It's rich in fiber, ...