Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual -- your church, my egg hunt -- you observe. The house asleep, the alchemy of coffee, the ...

BAKING bread at home has been out of style for years -- for good reason. These days, you can count on finding terrific baguettes, focaccia or country breads at the market or bakery, so why mess with ...

These adorable bird rolls are a fun way to work a serving of whole grains into your Easter brunch. I don’t know which I like better: that these little birdies are so easy to make or that they’re so ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

There’s nothing as delicious as freshly baked bread, and these whole wheat rolls are no exception. Freshly baked bread is so much better than store-bought; it tastes better and leaves your house ...

For many of us, baking with whole-wheat flour can be intimidating. Whether your trepidation about using whole grain has its root in the dense whole-wheat loaves of the back-to-the-land 1970s, or years ...