Whether you’re a novice or experienced home cook, you know there’s no substitute for fresh garlic. (Let’s be honest: The jarred and dried variety simply can’t compete with the taste and aroma of the ...

I’ve tested countless garlic presses in the last decade as a food editor and home cook, from straightforward models to ones with extra features like comfy handles and silicone peelers. There are now ...

When it comes to chopping and peeling garlic, we all have our preferred methods. Some of us swear by a classic, metal garlic press, while others prefer to mince with a sharp knife to get an exacting ...

Which garlic press is best? If you aren’t familiar with a garlic press, the idea of this kitchen tool might seem unnecessary. Once you’ve used it for the first time, you’ll see why a press beats the ...

Last summer’s garlic, which is the garlic we are enjoying now, is nearing its end. Laguna Farms, which sells at several local farmers markets, has been harvesting green garlic for three or four weeks.