Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

Imagine a low-calorie, protein-packed noodle that evokes the butteriness of French cheeses. The good news is that you don’t ...

For their first attempt at making food from insects, Sean Warner and Patrick Pittaluga started with a bug burger. Their patty, which combined black beans with black soldier fly larvae, was cooked up ...

Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

At an insect farm in Cape Town, the bugs are hungry. You Might Not Want to Eat Bugs. But Would You Eat Meat That Ate Bugs? More than 8 billion flies being raised in South Africa by the startup company ...