Craving classic comfort food? Explore Illinois buffets where the fried chicken is golden, flavorful, and made with love.

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

Good fried chicken takes time. Typically, the meat is soaked in a seasoned brine for several hours before pieces are dredged in a coating mixture and then fried — often twice, with a rest in between.

The mood was incredibly convivial on Saturday afternoon at this shrine to stellar fried chicken, where big platters of gold-tinged fowl arrive with all the fixings that go with it: hush puppies, ...

These days when I eat Chinese food, I try to explore new territory. If chive pies or chicken feet are a possibility, I’ll ...

YOGYAKARTA or JOGJA as it’s known to the locals has an INCREDIBLE FOOD CULTURE so we take you on an INDONESIAN STREET FOOD ...

Mississippi’s real fried chicken capital surprises visitors with legendary fried chicken that keeps locals coming back for ...

I must be some sort of a winner, because I've had nothing but chicken dinners for the past two weeks. Korean drumsticks, southern thighs and Buffalo — the type didn't matter. Well, as long as it was ...

It's possible to be too popular. That happened to the inaugural Fried Chicken Festival, which last fall drew 40,000 people in a single day to Lafayette Square. Everyone talked as much about the lines ...

A Charleston restaurant ranks among the nation’s top places to get fried chicken. Screengrab from @magnoliaschs on Instagram A South Carolina restaurant serves “famous fried chicken” — and fans can’t ...