Seaweed teriyaki sauce? Potato chips dusted with seaweed? A new survey shows that seaweed added to foods that consumers already like — teriyaki, potato chips — draws the strongest willingness to try ...

To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at ...

New Zealand Food Safety is advising people not to consume a seaweed tonic being sold in glass bottles. There have been no reports of associated illness to date from the product labeled “NZ Focuidan.” ...

Seaweed cultivation offers a uniquely sustainable food source, requiring no arable land, fresh water, or synthetic fertilizers, while also providing ecosystem services such as carbon sequestration and ...

Blue Evolution is a natural capital company dedicated to harnessing the power of seaweed to create sustainable solutions for a carbon-negative future. Rikirangi Gage, CEO of Te Rūnanga o te Whānau, ...

As the focus on health and wellbeing grows to include sustainability, it’s no surprise that we are rediscovering nature’s hidden treasures. One such gem is seaweed—a powerhouse of nutrients that has ...