SPRINGFIELD, Mo. (KY3) - The Egg Lady Jo Manhart is back in studio and this time she’s dishing up a recipe for strata. For egg-lovers, a strata means an egg-bread-milk-cheese dish that you make the ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. THINK OF a strata as a cross between bread pudding and quiche, and a great ...

Serves 8 to 12. Recipe is from the files of Corinne Cook, who says she’s not sure where it came from originally. 5 tablespoons butter, divided 2½ to 3 cups ham, cut bite size OR 1 (1/2-inch thick) ham ...

Here's a hearty breakfast dish that would surely warm up anyone on a cold morning who's headed for a strenuous day of work. Cut bread into small cubes. Place half bread cubes into a large, greased ...

My middle child is graduating high school, and instead of sniffling over baby photos, I’m fretting over the celebratory brunch menu. The easiest way to feed a rabble of relatives is with a breakfast ...

1/2 cup Aged Sharp Cheddar Cheese, shredded Preheat oven to 375° F. In a large sauté pan, add a small amount of oil and cook the ham then add the minced garlic. Mix the eggs, milk, parsley and black ...

Ham and Easter go together, well, like ham and eggs. This recipe from our files combines both in a wonderful dish that works for breakfast, lunch or supper. It's a great way to use Easter ham ...

This is a great way to use leftover bread, while also making an easy and delicious brunch party dish. Technique tip: Check it 30 minutes into cooking and if the top is already nicely browned, then ...