I grew up with fresh egg pasta. The way my great-grandma kept me from destroying the household was to have me crack eight eggs on a cutting board and hand mix them with flour for hours. It’s a very ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

I was a biochemist before becoming a chef. So I write this as a skeptical scientist: A bowl of pasta has an almost magical quality. Hidden in plain sight are layers of flavor, technique, ...

In this video, Ivy shows you how to make a savory and delicious deviled egg pasta salad. This salad recipe is made by using hard cooked eggs mixed together with dijon mustard, mayo, pickle juice, as ...

Figuring out meals that will satisfy all eaters at the table can be tricky. But if there’s one food that can transcend fussy ...

These are a few of my favorite things: soft scrambled eggs; perfectly cooked hot pasta; butter. Here are a few of my least favorite things: bumper-to-bumper traffic that makes my commute twice as long ...