Japan is fascinated with eggs — for breakfast, it's commonplace to find a raw egg cracked into rice or egg sushi on a sushi conveyor belt. Since all versions in Japan are pasteurized, it is safe to ...

Here’s the trouble with tofu, at least to some Western eaters: You can’t dip it in nacho cheese sauce. Or can you? Even as people have become accustomed to the idea of drinking soy milk lattes, the ...

Previously derided as a tasteless, boring food in the United States, tofu has been a staple in Asian cuisine for thousands of years. Thought to have been discovered by accident, citizens of ancient ...

Do our top skillet picks beat Bobby Flay’s? The new cast iron skillet from Bobby Flay and GreenPan releases eggs cleanly, sears golden brown tofu, and produces an evenly baked cornbread. However, we ...

I’ll admit it, I’m a skeptic. Whenever someone tells me they don’t like tofu, I don’t quite believe it. Blame it on having spoken with too many people convinced they can’t stomach tofu without ever ...

News flash: Eggs are expensive. Pulitzer, here I come. You’ve seen it for yourself, but due to avian influenza (primarily), a dozen eggs cost $4.10 at the end of last year (double what they were a ...

Eggs help bind and thicken ingredients in recipes. They're also a good source of protein, fat, vitamins, and minerals. If you can't have eggs due to allergies, diet, concerns about food safety, or any ...

Higher egg prices don’t have to get you down. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her husband Alex. She is author of two ...