Eggplant and meat cake is a cozy layered bake that slices like a pie but eats like your favorite comfort dinner. Tender eggplant layers hold a juicy, seasoned meat filling, all baked until golden and ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Ola Wadley Credit: Photo: Alex Lepe; Food Styling: Ola Wadley This article may contain ...

One of Italy’s first food writers, Ada Boni published “The Talisman of Happiness” in 1929, and it has never been out of print ...

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Exchanging recipes with neighbors is friendly and fun. But as a newlywed and a novice at the stove, I quickly found out that it can also be dangerous. When I lived in Bat Yam in metropolitan Tel Aviv, ...

The eggplant is a thing of rare beauty. Its form ranges from blocky and solid as a Botero sculpture to sinuous and flowing as a Modigliani. Its color can be the violet of a particularly magnificent ...

The phenomenal arancino special — a fried rice ball with risotto, mozzarella and peas served in a ragù — is available Thursdays through the month of February. Italian bread and a tangy house Italian ...

The most common eggplants (and the most easily found in grocery stores) are the giant globe variety. But there's a whole world of eggplant out there, including a chubby round Thai variety; a smaller, ...

Shot to acclaim in 2002 with the opening of the Italian restaurant L'Impero in the Tudor City area of Manhattan. In early 2005 he and several partners parlayed their success at L'Impero into an even ...

There are a couple of stories about the origins of Imam Bayildi, a Turkish eggplant dish that translates as "the priest fainted." One holds that upon tasting this dish, a priest swooned from the ...