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For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

This unforgettable street food tour explores the hidden alleys of Old Cairo in search of Egypt’s most iconic local dishes. Along the way, the journey uncovers fluffy stuffed falafel, crispy fried ...

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: a bird with a crisp exterior that was ...

Bourbon Steak’s Michael Mina returns to L.A. with a new restaurant and cookbook that both retrace his roots. Some of the East Coast’s top lobster rolls touch down in L.A. A colorful new tea room hopes ...

“To me, Egypt is kind of a mystery when it comes to food,” says chef Michael Mina. “Like all cuisines, there’s a ton of crossover, but with Egypt, I think there’s more than a lot of other countries ...

For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: a bird with a crisp exterior that was ...